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Vegan Scallion Jalapeno Cornbread

Ingredients

  • 1.25 cups flour
  • 1 cup yellow cornmeal
  • 1/3 cup organic cane sugar
  • 1.5 tsp salt
  • 1 tbsp baking powder
  • 1.25 cups soy milk
  • 1/3 cup neutral oil
  • 2-3 jalapeno peppers, diced reserve some for topping. Remove seeds to reduce spiciness if desired
  • 4 scallions/green onions, finely chopped reserve some for topping
  • .5 cup corn kernels (optional) fresh, frozen, or canned all work
  • .5 cup vegan cheddar cheese (optional)

Instructions

  • Preheat oven to 400F and grease a brownie pan or 9" round pan.
  • Combine dry ingredients (flour, cornmeal, sugar, salt, baking powder). Stir to combine.
  • Add wet ingredients (soy milk, oil).
  • Add most of the jalapenos and scallions, If adding corn kernels and shredded cheese, add them now. Stir, and then pour the batter into the pan.
  • Add leftover jalapeno and scallions as a topping.
  • Bake for 20-25 minutes, until a toothpick comes out clean.